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4

"Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier."
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Ingredients

10 m 6 servings 151
Original recipe yields 6 servings
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Directions

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  1. Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
  2. In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
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Nutrition Facts


Per Serving: 151 calories; 0.3 44.9 1.3 0 3 Full nutrition

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Reviews

Read all reviews 274
  • My review

  1. 331 Ratings

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7/17/2005

Awesome. When I have time I boil a couple of the cups of water together with the sugar. It dissolves the sugar for no grainy taste. I bought a Krups juicer just to make lemonade. Makes this a br...

Most helpful critical review

I did not think this was as good as everyone makes it out to be. The six lemons made about a cup of lemon juice but I dont think that was enough. The drink was very bland and boring. I like l...

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Techsun Columbia Black Slide Vent Men's Charcoal Sandal Awesome. When I have time I boil a couple of the cups of water together with the sugar. It dissolves the sugar for no grainy taste. I bought a Krups juicer just to make lemonade. Makes this a br...

3/8/2005

EXTREMELY simple. Was able to whip some up in about 5 minutes. I put the lemons in the microwave for about 10-15 seconds to warm them up a bit. I then used a glass juicer to squeeze the juice ou...

I thought this was very good and it beats the store bought kind by a mile!!! I did think it was slightly too sweet, but that is very easily modified. I will definitely make this again!!

This lemonade was simply delicious. Sometimes the basics really are the best. I used an electric juicer, and it really speeded up the process, and also gave me about 1.5 cups of lemon juice (I s...

Great, straight forward recipe. I don't have a juicer so I peeled the lemons and used my hand blender to puree. Then I strained the juice and used Splenda in place of the sugar. Nice blend of sw...

We are huge lemonade fans and this recipe is darn near perfect. Just exactly the right amount of tart and sweet. We really liked this alot. Thanks for sharing.

I like mine a little tarter, so I added extra lemon juice.

This is the best lemonade I've ever tasted!! Try it!

I did not think this was as good as everyone makes it out to be. The six lemons made about a cup of lemon juice but I dont think that was enough. The drink was very bland and boring. I like l...

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